1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 18.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.3 g | 55% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120.2 mg | 40% | |
| Sodium | 480.8 mg | 20% | |
| Total Carbohydrates | 108.2 g | 39% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 72.1 g | ||
| protein | 9.6 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120.2 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 240.4 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cream cake
Vanilla Cream Cake is a decadent dessert originating from Western baking traditions, celebrated for its fluffy texture and rich flavor. This cake combines layers of soft vanilla-flavored sponge made with flour, sugar, eggs, and butter, enveloped in creamy, velvety frosting typically created from heavy cream, sugar, and vanilla extract. Its subtle sweetness and light texture make it a popular treat for celebrations and casual desserts alike. While it provides energy due to its carbohydrate and fat content, Vanilla Cream Cake is not considered a health food—its high sugar and saturated fat levels should be consumed in moderation. It does, however, offer indulgent satisfaction when enjoyed as an occasional treat. To enhance balance, pairing with fresh fruit or opting for recipes using whole-grain flour and lower-fat ingredients can slightly boost its nutritional profile while maintaining its classic charm.
