Vanilla cream cake
One cup of Vanilla cream cake is around 237 grams and contains approximately 910 calories, 8.9 grams of protein, 41 grams of fat, and 133 grams of carbohydrates.
Vanilla Cream Cake is a delightful dessert that features layers of soft, moist vanilla sponge cake, enveloped in a rich and creamy vanilla frosting. Originating from traditional Western pastry cuisine, this cake blends simple ingredients like all-purpose flour, eggs, sugar, and real vanilla extract, creating a delightful flavor profile that’s perfect for any celebration. While it offers a sweet escape, it does come with indulgent calories and sugar content. However, you can enhance its charm by pairing it with fresh fruits or serving it with a side of berries, adding a touch of natural sweetness and health benefits. Enjoy a slice of Vanilla Cream Cake, where classic taste meets a touch of elegance!
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Nutrition Facts
| Serving size | (237.037g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 909.6296 |
| Total Fat 41.4815g | 0% |
| Saturated Fat 20.7407g | 0% |
| Cholesterol 148.1481mg | 0% |
| Sodium 651.8519mg | 0% |
| Total Carbohydrate 133.3333g | 0% |
| Dietary Fiber 1.4815g | 0% |
| Total Sugars 88.8889g | |
| Protein 8.8889g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 148.1481mg | 0% |
| Iron 2.0741mg | 0% |
| Potassium 0mg | 0% |
Source of Calories