1 serving (85 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
694.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.8 g | 35% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 55.6 mg | 18% | |
| Sodium | 555.6 mg | 24% | |
| Total Carbohydrates | 97.2 g | 35% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 41.7 g | ||
| protein | 13.9 g | 27% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 138.9 mg | 10% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 277.8 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cream bun
The Vanilla Cream Bun is a delightful sweet treat originating from European bakery traditions, particularly popular in British and French cuisines. This indulgent pastry features a soft, fluffy bun made from enriched dough containing flour, sugar, butter, eggs, and yeast. The bun is generously filled with smooth and creamy vanilla custard, typically made from milk, sugar, eggs, and vanilla extract, lending it its signature flavor and velvety texture. While the bun provides energy from carbohydrates and some protein from the eggs and milk, it is also high in sugars and saturated fats, making it a less-than-ideal option for frequent consumption if you're aiming for a balanced diet. Best enjoyed occasionally as a dessert or snack, the Vanilla Cream Bun is celebrated for its rich flavor and satisfying texture, offering timeless comfort in every bite.
