Vanilla cream bun
Item Rating: 52/100
One cup of Vanilla cream bun is around 236 grams and contains approximately 694 calories, 11 grams of protein, 28 grams of fat, and 97 grams of carbohydrates.
Vanilla Cream Bun is a delightful pastry that combines a soft, fluffy bun with a rich, velvety vanilla cream filling. Originating from Asian bakeries, this treat is often enjoyed as a sweet snack or dessert. While it boasts the comforting flavors of vanilla and a light, airy texture, it's important to note that the bun is typically made with refined flour and sugar, making it a treat best enjoyed in moderation. Indulge in the joy of Vanilla Cream Bun, where every bite offers a perfect blend of sweetness and satisfaction!
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 694.4443 |
| Total Fat 27.7778g | 0% |
| Saturated Fat 13.889g | 0% |
| Cholesterol 83.3333mg | 0% |
| Sodium 555.5555mg | 0% |
| Total Carbohydrate 97.2223g | 0% |
| Dietary Fiber 2.7778g | 0% |
| Total Sugars 41.6668g | |
| Protein 11.1112g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.8888mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 277.7779mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 36.6%
Protein: 6.5%
Carbs: 56.9%