1 serving (30 grams) contains 140 calories, 2.0 grams of protein, 3.5 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
560 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.0 g | 17% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 360 mg | 15% | |
| Total Carbohydrates | 96 g | 34% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 26.4 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 7.2 mg | 40% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cookies
Vanilla cookies are classic treats known for their sweet, buttery flavor and soft, crumbly texture. Typically crafted with basic pantry ingredients like flour, sugar, butter, eggs, and vanilla extract, these cookies showcase simplicity and indulgence. Their origin traces back to European baking traditions, spreading globally as a beloved dessert staple. While vanilla cookies offer comfort and satisfy sweet cravings, they are high in refined sugars and fats, making them a less-than-ideal choice for routine consumption. However, their small portion size allows them to fit into occasional indulgences. Some recipes incorporate whole wheat flour or alternative sweeteners to enhance fiber content and reduce sugar loads slightly, but in their traditional form, they should be enjoyed in moderation. Vanilla cookies are often paired with tea, coffee, or milk and serve as delightful accompaniments to shared moments and celebrations across many cultures.
