1 serving (5 grams) contains 12 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
571.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 23.8 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 23.8 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla concentrate
Vanilla concentrate is a robust flavoring derived from vanilla beans, typically sourced from regions like Madagascar, Mexico, or Tahiti. This concentrated liquid is created by extracting the essence of vanilla pods, often with alcohol and water as solvents. It boasts an intense, sweet aroma and earthy flavor, making it a staple in desserts, beverages, and baked goods worldwide. While vanilla concentrate adds minimal calories, it is not typically consumed for nutritional value; its key role is enhancing flavor. Some varieties may contain added sugars or artificial ingredients, so checking product labels is essential. Vanilla is naturally rich in antioxidants, which may help combat free radicals. However, due to its alcohol content, excessive use may be unsuitable for certain diets. Vanilla concentrate’s origins in tropical regions contribute to its exotic appeal, making it a cherished ingredient in diverse culinary traditions.
