1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla chocolate cake
Vanilla Chocolate Cake is a delightful fusion of rich cocoa and fragrant vanilla flavors, popular in Western cuisine and enjoyed globally. This layered dessert typically combines fluffy vanilla and chocolate sponge cakes, crafted with flour, sugar, eggs, and butter. It's often topped with a creamy frosting or glaze, enhancing its decadent appeal. While the cake is a source of comfort and indulgence, its primary ingredients, such as refined sugar and saturated fats, contribute to its high calorie content and make it less suitable for frequent consumption. Some recipes incorporate eggs and milk, providing protein and essential nutrients, but these are outweighed by the dessert’s sugar and fat levels. Moderation is key, and variations using whole grain flours, reduced sugar, or healthier fat alternatives can make it a somewhat more balanced treat. Vanilla Chocolate Cake remains a celebration staple, perfect for special occasions and cherished by dessert lovers worldwide.
