One cup of Vanilla chocolate cake is around 238 grams and contains approximately 833 calories, 6 grams of protein, 36.0 grams of fat, and 119 grams of carbohydrates.
Vanilla Chocolate Cake is a delightful fusion of rich chocolate and creamy vanilla flavors, making it a popular treat around the world. This decadent dessert features layers of moist chocolate cake, perfectly paired with a velvety vanilla buttercream frosting. Originating from classic European baking traditions, this cake is beloved in various cuisines. While it's indulgent and packed with sugar, you can enhance its appeal by using quality dark chocolate and organic ingredients. Whether celebrating a special occasion or enjoying a sweet moment at home, Vanilla Chocolate Cake satisfies your cravings in the most delicious way!
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Nutrition Information
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 19 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 30.0 mg | 10% | |
| Sodium | 570 mg | 24% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 66.5 g | ||
| protein | 6 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 30.0 mg | 2% | |
| Iron | 5.0 mg | 27% | |
| Potassium | 180.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
