1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 23.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 43.7 g | 56% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 152.1 mg | 50% | |
| Sodium | 475.3 mg | 20% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 1.0 g | 3% | |
| Sugars | 41.8 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 38.0 mcg | 190% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 228.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cheesecake
Vanilla Cheesecake is a creamy and indulgent dessert known for its smooth texture and rich flavor. Originating from European cheesecake traditions, this classic variation features a base made from crushed graham crackers or digestive biscuits and a luscious filling crafted with cream cheese, sugar, eggs, and a hint of fragrant vanilla extract. Typically baked, it may be topped with fresh fruit, syrups, or enjoyed plain. While vanilla cheesecake offers a good source of calcium and protein from its dairy content, it’s also high in saturated fats and sugars, making it best enjoyed in moderation. Its comforting and timeless flavor appeals across cuisines, making it a staple dessert in both home kitchens and restaurants. It’s loved for its perfect balance of sweetness and creaminess, offering a versatile treat for special occasions or everyday indulgence.
