Vanilla cheesecake

Item Rating: 42/100

One cup of Vanilla cheesecake is around 236 grams and contains approximately 660 calories, 11 grams of protein, 43 grams of fat, and 58 grams of carbohydrates.

Vanilla Cheesecake is a luxurious dessert that combines a creamy filling made from rich cream cheese, smooth sour cream, and sweet vanilla extract, all resting atop a buttery graham cracker crust. Originating from ancient Greece, this decadent treat has evolved into a beloved classic in many cuisines around the world. While it delights with its velvety texture and sweetness, be mindful that it can be high in calories and sugar. However, the presence of calcium from the cheese and antioxidants from vanilla adds a slight nutritional silver lining. Indulge in this timeless dessert, but savor every sweet bite!

Nutrition Facts

Serving size	(235.8491g)

Amount per serving	% Daily Value*
Calories	660.3774

Total Fat 43.3962g	0%
Saturated Fat 24.5283g	0%
Polyunsaturated Fat g
Cholesterol 169.8113mg	0%
Sodium 603.7736mg	0%
Total Carbohydrate 58.4906g	0%
Dietary Fiber 0.9434g	0%
Total Sugars 45.283g
Protein 11.3208g	0%

Vitamin D 18.8679IU	0%
Calcium 188.6792mg	0%
Iron 2.2642mg	0%
Potassium 283.0189mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 58.3%

Protein: 6.8%

Carbs: 34.9%