1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cake with icing
Vanilla cake with icing is a classic dessert originating from Western cuisine, celebrated for its soft, moist texture and sweet, creamy topping. Typically made with flour, sugar, butter, eggs, baking powder, and vanilla extract, the cake is paired with a rich icing often crafted from powdered sugar, butter, vanilla, and milk or cream. Its simplicity and universal appeal make it a favorite at celebrations and everyday indulgences alike. While vanilla cake provides carbohydrates for quick energy and small amounts of protein and fat from eggs and butter, it is high in added sugars and saturated fats, which should be consumed in moderation. It lacks significant dietary fiber and essential nutrients. Opting for smaller portions or balancing it with nutrient-rich foods can help mitigate its downside while allowing enjoyment of its delightful flavor and texture.
