One cup of Vanilla cake with icing is around 236.1 grams and contains approximately 1083.3 calories, 5.6 grams of protein, 47.2 grams of fat, and 161.1 grams of carbohydrates.
Vanilla Cake With Icing is a timeless classic, loved by many around the world. This fluffy delight, made from simple ingredients like soft flour, creamy butter, and real vanilla extract, bursts with flavor in every bite. Often adorned with a silky smooth icing of buttercream or fondant, it’s a staple in celebrations and gatherings. While the cake offers a sweet indulgence, it also provides a warm, comforting experience that brings people together. Just remember, it’s best enjoyed in moderation, as its decadent nature can be a treat for the senses!
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Nutrition Information
Calories |
1083.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.2 g | 60% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 161.1 g | 58% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 5.6 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
