Vanilla cake with icing
One cup of Vanilla cake with icing is around 240 grams and contains approximately 841 calories, 7.2 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.
Vanilla Cake With Icing is a timeless classic, loved by many around the world. This fluffy delight, made from simple ingredients like soft flour, creamy butter, and real vanilla extract, bursts with flavor in every bite. Often adorned with a silky smooth icing of buttercream or fondant, it’s a staple in celebrations and gatherings. While the cake offers a sweet indulgence, it also provides a warm, comforting experience that brings people together. Just remember, it’s best enjoyed in moderation, as its decadent nature can be a treat for the senses!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 19.2308g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 120.1923g | 0% |
| Dietary Fiber 2.4038g | 0% |
| Total Sugars 84.1346g | |
| Protein 7.2115g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 240.3846mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories