Nutrition Facts for Vanilla cake with icing and sprinkles
Image of Vanilla cake with icing and sprinkles

Vanilla cake with icing and sprinkles

Item Rating: 37/100

One cup of Vanilla cake with icing and sprinkles is around 238 grams and contains approximately 833 calories, 7.1 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Vanilla Cake With Icing And Sprinkles is a delightful treat that blends the rich flavors of fluffy vanilla cake with a smooth, creamy frosting. Originating from classic American baking, this cake is perfect for celebrations and everyday indulgence alike. Made with simple ingredients like butter, sugar, flour, and eggs, it’s often topped with colorful sprinkles that add a fun crunch. While it’s a delicious dessert, indulgence is key, as it can be high in sugar and calories. However, you can enjoy it in moderation to savor life’s sweet moments!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 71.4286mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 2.381g 0%
Total Sugars 83.3333g
Protein 7.1429g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.9%
Protein: 3.5%
Carbs: 57.6%