1 serving (100 grams) contains 350 calories, 3.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
841.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.1 g | 46% | |
| Saturated Fat | 19.2 g | 96% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 72.1 mg | 24% | |
| Sodium | 601.0 mg | 26% | |
| Total Carbohydrates | 120.2 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 84.1 g | ||
| protein | 7.2 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 72.1 mg | 5% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 192.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cake with icing and sprinkles
Vanilla cake with icing and sprinkles is a classic dessert enjoyed in various cuisines worldwide, often associated with celebrations like birthdays and weddings. The cake typically consists of flour, sugar, eggs, butter, milk, baking powder, and vanilla extract, resulting in a moist and tender texture. The icing, often a buttercream or frosting made from powdered sugar, butter, milk, and flavoring, adds sweetness and creaminess, while sprinkles provide colorful decoration and a hint of crunch. Though indulgent, vanilla cake is rich in carbohydrates and fats, offering quick energy, but it is often high in sugar and calorie content, which may not align with dietary goals when consumed in excess. Some recipes can incorporate healthier alternatives, such as whole-grain flour or reduced-sugar icing, to make it a lighter treat. Vanilla cake remains a well-loved comfort food, recognizing the balance between occasional indulgence and mindful consumption.
