1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 119.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cake with frosting
Vanilla cake with frosting is a classic dessert enjoyed worldwide, originating from European baking traditions. Typically, this cake is made using flour, sugar, butter, eggs, vanilla extract, and baking powder, giving it a soft, moist texture and light, sweet flavor. The frosting, often a buttercream or cream cheese variety, adds richness and decorative appeal, combining powdered sugar, butter, and flavoring agents like vanilla or cocoa. While vanilla cake provides energy due to its carbohydrate content, it is high in sugar and saturated fats, making it a treat best consumed in moderation. Variations can include healthier substitutes such as whole wheat flour, reduced sugar, or yogurt for added protein. The cake serves as a fun base for creative toppings or fillings, making it a versatile option for celebrations and special occasions.
