Vanilla cake with frosting
One cup of Vanilla cake with frosting is around 240 grams and contains approximately 841 calories, 7.2 grams of protein, 36 grams of fat, and 120 grams of carbohydrates.
Vanilla Cake With Frosting is a classic dessert loved worldwide, known for its light, fluffy texture and sweet, creamy finish. Made with simple ingredients like flour, sugar, eggs, and fresh vanilla, this cake is a staple in American baking. The rich frosting, often a buttery or cream cheese blend, adds a decadent touch, making it perfect for celebrations. While it's a delightful treat, it's important to enjoy it in moderation due to its sugar and calorie content. Indulge in the sweetness of Vanilla Cake With Frosting—every slice feels like a little piece of happiness!
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Nutrition Facts
| Serving size | (240.3846g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 841.3462 |
| Total Fat 36.0577g | 0% |
| Saturated Fat 19.2308g | 0% |
| Cholesterol 120.1923mg | 0% |
| Sodium 721.1538mg | 0% |
| Total Carbohydrate 120.1923g | 0% |
| Dietary Fiber 2.4038g | 0% |
| Total Sugars 84.1346g | |
| Protein 7.2115g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 120.1923mg | 0% |
| Iron 3.6058mg | 0% |
| Potassium 240.3846mg | 0% |
Source of Calories