One cup of Vanilla cake with frosting is around 239.4 grams and contains approximately 1000 calories, 6.1 grams of protein, 45.5 grams of fat, and 112.1 grams of carbohydrates.
Vanilla Cake With Frosting is a classic dessert loved worldwide, known for its light, fluffy texture and sweet, creamy finish. Made with simple ingredients like flour, sugar, eggs, and fresh vanilla, this cake is a staple in American baking. The rich frosting, often a buttery or cream cheese blend, adds a decadent touch, making it perfect for celebrations. While it's a delightful treat, it's important to enjoy it in moderation due to its sugar and calorie content. Indulge in the sweetness of Vanilla Cake With Frosting—every slice feels like a little piece of happiness!
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Nutrition Information
Calories |
1000 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.5 g | 58% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 112.1 g | 40% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 6.1 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
