1 serving (100 grams) contains 350 calories, 4.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.3 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cake with chocolate icing
Vanilla cake with chocolate icing is a classic dessert beloved across many cuisines, particularly in American baking traditions. The cake is typically made with flour, sugar, eggs, butter, milk, and vanilla extract, resulting in a moist, fluffy base with a sweet, fragrant flavor. The chocolate icing is commonly crafted from cocoa powder, sugar, butter, and milk – sometimes enriched with cream or melted chocolate for a smooth, decadent finish. While this treat is indulgent and rich in flavor, it is also high in sugars and fats, making moderation key for those mindful of their dietary intake. Potential healthier adaptations include using whole-grain flour, reducing sugar, or incorporating unsweetened cocoa. This dessert is a harmonious balance of vanilla’s light sweetness and chocolate’s deep richness, appealing to both everyday celebrations and special occasions.
