One cup of Vanilla cake with chocolate icing is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36.0 grams of fat, and 119 grams of carbohydrates.
Vanilla Cake With Chocolate Icing is a delightful treat that brings together the classic flavors of fluffy vanilla cake and rich, creamy chocolate icing. Originating from traditional American baking, this cake features simple ingredients like all-purpose flour, sugar, butter, eggs, and pure vanilla extract, creating a moist and tender crumb. While it's a sweet indulgence, moderation is key; it's not the healthiest option due to its sugar and fat content. However, using high-quality cocoa and organic ingredients can elevate this dessert, making it a special occasion favorite that's simply irresistible!
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Nutrition Information
Calories |
833 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 36.0 g | 46% | |
| Saturated Fat | 19 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119 mg | 39% | |
| Sodium | 714 mg | 31% | |
| Total Carbohydrates | 119 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 83.0 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238 mg | 18% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 357 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
