Nutrition Facts for Vanilla cake with chocolate icing
Image of Vanilla cake with chocolate icing

Vanilla cake with chocolate icing

Item Rating: 38/100

One cup of Vanilla cake with chocolate icing is around 238 grams and contains approximately 833 calories, 9.5 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.

Vanilla Cake With Chocolate Icing is a delightful treat that brings together the classic flavors of fluffy vanilla cake and rich, creamy chocolate icing. Originating from traditional American baking, this cake features simple ingredients like all-purpose flour, sugar, butter, eggs, and pure vanilla extract, creating a moist and tender crumb. While it's a sweet indulgence, moderation is key; it's not the healthiest option due to its sugar and fat content. However, using high-quality cocoa and organic ingredients can elevate this dessert, making it a special occasion favorite that's simply irresistible!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 833.3333
Total Fat 35.7143g 0%
Saturated Fat 19.0476g 0%
Polyunsaturated Fat g
Cholesterol 119.0476mg 0%
Sodium 714.2857mg 0%
Total Carbohydrate 119.0476g 0%
Dietary Fiber 2.381g 0%
Total Sugars 83.3333g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 238.0952mg 0%
Iron 3.5714mg 0%
Potassium 357.1429mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.5%
Protein: 4.6%
Carbs: 57.0%