1 serving (38 grams) contains 170 calories, 1.0 grams of protein, 8.0 grams of fat, and 23.0 grams of carbohydrates.
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Nutrition Information
Calories |
1062.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.0 g | 64% | |
| Saturated Fat | 31.2 g | 156% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 62.5 mg | 20% | |
| Sodium | 687.5 mg | 29% | |
| Total Carbohydrates | 143.8 g | 52% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 112.5 g | ||
| protein | 6.3 g | 12% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 62.5 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 125.0 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cake pop
Vanilla Cake Pop is a delightful treat featuring moist vanilla cake blended with sweet frosting, rolled into a bite-sized sphere, and dipped in a creamy white chocolate coating. Originating as a creative adaptation of cake from Western cuisines, this dessert combines the rich flavors of classic vanilla with a smooth candy-like shell. While perfect for satisfying a sweet tooth, its small portion size makes it an appealing choice for moderation. However, the cake pop is high in sugar and refined carbohydrates, offering minimal nutritional benefits. Its content includes flour, sugar, eggs, butter, and vanilla extract in the cake base, with additional fats and sugars from the frosting and chocolate coating. Enjoyed as an occasional indulgence, this elegantly crafted treat brings flavor and fun to dessert time without overwhelming portions.
