1 serving (50 grams) contains 220 calories, 2.0 grams of protein, 12.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30 g | 38% | |
| Saturated Fat | 3.8 g | 19% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 87.5 mg | 29% | |
| Sodium | 700 mg | 30% | |
| Total Carbohydrates | 62.5 g | 22% | |
| Dietary Fiber | 2.5 g | 8% | |
| Sugars | 37.5 g | ||
| protein | 5 g | 10% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla cake
Vanilla cake is a classic dessert known for its light, fluffy texture and sweet, aromatic vanilla flavor. It typically consists of simple ingredients such as flour, sugar, butter, eggs, baking powder, milk, and vanilla extract. Originally popularized in European baking, vanilla cake has become a staple in cuisines worldwide, celebrated for its versatility and appeal as a base for various frosting and filling combinations. While it provides a quick source of energy due to its carbohydrate content, vanilla cake is high in sugar and fat, which may contribute to excessive calorie consumption if eaten in large quantities. It is not typically a significant source of nutrients such as fiber, vitamins, or minerals. Enjoyed in moderation, it can be a delightful treat for celebrations or special occasions. Opting for whole-grain flour or lower-sugar versions can enhance its nutritional profile.
