Vanilla bundt cake
One cup of Vanilla bundt cake is around 236 grams and contains approximately 833 calories, 11 grams of protein, 42 grams of fat, and 111 grams of carbohydrates.
Vanilla Bundt Cake is a timeless treat that combines simple ingredients like all-purpose flour, sugar, eggs, butter, and a hint of vanilla extract, creating a beautifully moist and fragrant dessert. Originating from Central Europe, this classic cake features a distinctive ring shape that not only enhances its presentation but ensures even baking. While it's a indulgence, with its rich buttery flavor, you can enjoy it in moderation. Featuring a delightful crumb and the option to incorporate healthier ingredients like whole grain flour or reduced sugar, Vanilla Bundt Cake can be a comforting dessert that fits into a balanced diet. Perfect for gatherings or cozy afternoons at home, this cake brings a touch of sweetness to any occasion.
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Nutrition Facts
| Serving size | (236.1111g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3334 |
| Total Fat 41.6668g | 0% |
| Saturated Fat 22.2223g | 0% |
| Cholesterol 138.8888mg | 0% |
| Sodium 555.5555mg | 0% |
| Total Carbohydrate 111.1111g | 0% |
| Dietary Fiber 2.7778g | 0% |
| Total Sugars 69.4445g | |
| Protein 11.1112g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 138.8888mg | 0% |
| Iron 4.1667mg | 0% |
| Potassium 277.7779mg | 0% |
Source of Calories