One cup of Vanilla bundt cake is around 238.2 grams and contains approximately 856.4 calories, 12.7 grams of protein, 47.3 grams of fat, and 96.4 grams of carbohydrates.
Vanilla Bundt Cake is a timeless treat that combines simple ingredients like all-purpose flour, sugar, eggs, butter, and a hint of vanilla extract, creating a beautifully moist and fragrant dessert. Originating from Central Europe, this classic cake features a distinctive ring shape that not only enhances its presentation but ensures even baking. While it's a indulgence, with its rich buttery flavor, you can enjoy it in moderation. Featuring a delightful crumb and the option to incorporate healthier ingredients like whole grain flour or reduced sugar, Vanilla Bundt Cake can be a comforting dessert that fits into a balanced diet. Perfect for gatherings or cozy afternoons at home, this cake brings a touch of sweetness to any occasion.
Log this food in SnapCalorie
Nutrition Information
Calories |
856.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 27.3 g | 136% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 145.5 mg | 48% | |
| Sodium | 272.7 mg | 11% | |
| Total Carbohydrates | 96.4 g | 35% | |
| Dietary Fiber | 1.8 g | 6% | |
| Sugars | 63.6 g | ||
| protein | 12.7 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 90.9 mg | 6% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 272.7 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
