1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 15.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 595.2 mg | 25% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 71.4 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla bundt cake
Vanilla Bundt Cake is a classic dessert originating from European baking traditions, characterized by its signature ring shape created using a Bundt pan. This moist, golden cake is made with simple ingredients including flour, sugar, butter, eggs, vanilla extract, and baking powder. The rich, buttery flavor is complemented by the fragrant sweetness of vanilla, making it a versatile treat for any occasion. While the cake is a comforting indulgence, its high sugar and saturated fat content mean it should be enjoyed in moderation. Some recipes incorporate Greek yogurt or applesauce as substitutes for butter, offering a lighter option without sacrificing flavor. Vanilla Bundt Cake is often paired with glazes or powdered sugar for added sweetness, but these toppings can increase its calorie count further. Perfect for sharing, this dessert is cherished for its delicate balance of flavor and its visually stunning presentation.
