1 serving (58 grams) contains 180 calories, 3.0 grams of protein, 7.0 grams of fat, and 25.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
737.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.7 g | 36% | |
| Saturated Fat | 16.4 g | 81% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.0 mg | 27% | |
| Sodium | 614.8 mg | 26% | |
| Total Carbohydrates | 102.5 g | 37% | |
| Dietary Fiber | 4.1 g | 14% | |
| Sugars | 41.0 g | ||
| protein | 12.3 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 82.0 mg | 6% | |
| Iron | 3.3 mg | 18% | |
| Potassium | 204.9 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla bean scone
Vanilla Bean Scones are a delightful treat inspired by classic European baking traditions. These tender, buttery pastries are crafted with a blend of wheat flour, sugar, and rich cream, creating a delicate texture that pairs beautifully with your favorite coffee or tea. Infused with fragrant vanilla bean and topped with a lightly sweet glaze, they deliver a satisfying burst of flavor in every bite. While indulgent, they offer a dose of energy from carbohydrates and some protein from the dairy ingredients. However, their high sugar content and saturated fats mean they’re best enjoyed as an occasional splurge rather than a daily snack. Perfect for breakfast or afternoon tea, Vanilla Bean Scones are a harmonious balance of sweet simplicity and rich decadence.
