1 serving (5 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 190.5 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla bean paste
Vanilla bean paste is a rich and concentrated flavoring made from vanilla beans, sugar, water, and a natural thickening agent such as gum arabic. It often includes visible flecks of vanilla seeds, offering a gourmet touch and deep aroma to recipes. Originating from regions known for high-quality vanilla cultivation, such as Madagascar or Tahiti, it’s widely used in baking, desserts, and beverages. Packed with antioxidants derived from natural vanilla, it may promote mild anti-inflammatory benefits, though these are secondary to its primary role as a flavor enhancer. As it typically contains added sugar, moderation is recommended for those monitoring their sugar intake. Vanilla bean paste is valued for its pure, authentic taste, allowing chefs and home cooks to impart a luxurious vanilla flavor without the labor-intensive process of scraping whole vanilla pods.
