Nutrition Facts for Vanilla bean
Image of Vanilla bean

Vanilla bean

Item Rating: 71/100

One cup of Vanilla bean is around 240 grams and contains approximately 721 calories, 0.6 grams of protein, 0.6 grams of fat, and 32 grams of carbohydrates.

Vanilla Bean is a captivating flavor derived from the delicate pods of the vanilla orchid, primarily grown in tropical regions like Madagascar and Mexico. Known for its rich, sweet aroma, it's a staple in both sweet and savory dishes, enhancing everything from desserts to marinades. Packed with antioxidants, vanilla can also promote heart health and reduce inflammation. Plus, it's a natural source of compounds that may uplift your mood. Whether in ice cream, lattes, or baked goods, Vanilla Bean brings a touch of luxury and warmth to every bite.

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Nutrition Facts

Serving size (240.3846g)
Amount per serving % Daily Value*
Calories 721.1538
Total Fat 0.601g 0%
Saturated Fat 0g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 60.0962mg 0%
Total Carbohydrate 31.851g 0%
Dietary Fiber 0g 0%
Total Sugars 30.0481g
Protein 0.601g 0%
Vitamin D 0IU 0%
Calcium 60.0962mg 0%
Iron 3.0048mg 0%
Potassium 1562.5mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 4.0%
Protein: 1.8%
Carbs: 94.2%