One cup of Vanilla bean ice cream is around 240 grams and contains approximately 200.0 calories, 3 grams of protein, 11.0 grams of fat, and 22.0 grams of carbohydrates.
Vanilla Bean Ice Cream is a classic, creamy delight made from rich cream, fresh milk, and the finest vanilla beans. Originating from tropical orchids, each scoop captures the essence of pure indulgence with its delicate, aromatic flavor. While it's a luscious treat, high in calories and sugar, it also offers a comforting nostalgia that brightens any day. Enjoy a scoop as a special dessert or swirl it into your favorite dish, and savor the simple happiness that only Vanilla Bean Ice Cream can bring.
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Nutrition Information
Calories |
200.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.0 g | 14% | |
| Saturated Fat | 7.0 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.0 mg | 13% | |
| Sodium | 60 mg | 2% | |
| Total Carbohydrates | 22.0 g | 8% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 18 g | ||
| protein | 3 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100.0 mg | 7% | |
| Iron | 0 mg | 0% | |
| Potassium | 160.0 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
