1 serving (5 grams) contains 15 calories, 0.0 grams of protein, 0.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 190.5 g | 69% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 142.9 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla bean crush
Vanilla Bean Crush is a flavorful blend made from pure vanilla extract and crushed vanilla beans, offering a robust and aromatic profile. Originating from tropical regions like Madagascar and Tahiti, vanilla is cherished in various cuisines worldwide, especially in desserts, beverages, and baked goods. This blend is crafted by extracting vanilla pods in alcohol, which preserves its intense flavor and aroma, while the addition of crushed beans enhances texture and visual appeal. Vanilla Bean Crush is naturally free of fat and cholesterol, making it a healthier flavoring option compared to sugary syrups or artificial additives. However, it’s important to note that it may contain alcohol and added sugars depending on the preparation, so moderation is key. Rich in antioxidants, natural vanilla may also help in reducing inflammation and enhancing mood, making Vanilla Bean Crush a delightful and versatile choice for culinary creations.
