Vanilla bean cheesecake
One cup of Vanilla bean cheesecake is around 238 grams and contains approximately 665 calories, 11 grams of protein, 46 grams of fat, and 57 grams of carbohydrates.
Vanilla Bean Cheesecake is a luscious dessert that combines cream cheese, sugar, and fresh vanilla beans for an indulgent treat. Originating from classic American cuisine, this rich cheesecake is baked to creamy perfection on a buttery graham cracker crust. While it boasts a decadent flavor, it's important to enjoy it in moderation, as it contains rich dairy and sugar. However, it also offers a touch of protein and calcium from the cream cheese. Perfectly sweet and delightfully smooth, Vanilla Bean Cheesecake is a heavenly slice of paradise that will leave your taste buds craving more!
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Nutrition Facts
| Serving size | (237.6426g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 665.3992 |
| Total Fat 45.6274g | 0% |
| Saturated Fat 26.616g | 0% |
| Cholesterol 171.1027mg | 0% |
| Sodium 418.251mg | 0% |
| Total Carbohydrate 57.0342g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 41.8251g | |
| Protein 11.4068g | 0% |
| Vitamin D 19.0114IU | 0% |
| Calcium 152.0913mg | 0% |
| Iron 0.9506mg | 0% |
| Potassium 190.1141mg | 0% |
Source of Calories