1 serving (125 grams) contains 350 calories, 6.0 grams of protein, 24.0 grams of fat, and 30.0 grams of carbohydrates.
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Nutrition Information
Calories |
665.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.6 g | 58% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 171.1 mg | 57% | |
| Sodium | 418.3 mg | 18% | |
| Total Carbohydrates | 57.0 g | 20% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 41.8 g | ||
| protein | 11.4 g | 22% | |
| Vitamin D | 19.0 mcg | 95% | |
| Calcium | 152.1 mg | 11% | |
| Iron | 1.0 mg | 5% | |
| Potassium | 190.1 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vanilla bean cheesecake
Vanilla Bean Cheesecake is a rich, creamy dessert infused with the aromatic essence of real vanilla beans. This decadent treat features a smooth blend of cream cheese, sugar, eggs, and heavy cream on a buttery graham cracker crust. With roots in European cuisine, cheesecake has become a beloved classic worldwide, celebrated for its luxurious texture and sweet flavor. While this dessert is an indulgence, it provides some protein and calcium thanks to its dairy content. However, its high levels of sugar, fat, and calories make it a choice best enjoyed in moderation. Perfect for special occasions or as a comforting finale to a meal, Vanilla Bean Cheesecake delivers a timeless combination of flavor and elegance that appeals to dessert lovers everywhere.
