1 serving (100 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 0 g | 0% | |
Saturated Fat | 0 g | 0% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 0 mg | 0% | |
Total Carbohydrates | 0 g | 0% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 0 g | ||
protein | 0 g | 0% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 0 mg | 0% | |
Iron | 0 mg | 0% | |
Potassium | 0 mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Vampiros are a flavorful Mexican dish made by topping a crispy, grilled corn tortilla—or occasionally a flour tortilla—with savory ingredients such as carne asada, beans, melted cheese, pico de gallo, and a variety of salsas. The dish is known for its satisfying blend of textures, with the crunchy tortilla serving as the base. Its name, "vampiro," might refer to the slightly charred appearance of the tortilla, resembling a smoky flavor. While rich in protein from the meat and beans, and providing vitamins from the fresh veggies and salsas, Vampiros can be high in calories, saturated fat, and sodium depending on portions and added condiments. Opting for lean meats, reduced cheese, and loading up on vegetables can make it a healthier choice. Embrace this delicious snack or meal as part of Mexican street food culture, but enjoy it mindfully if you're watching your nutritional intake.