1 serving (40 grams) contains 230 calories, 3.0 grams of protein, 17.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1150 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 85 g | 108% | |
| Saturated Fat | 50 g | 250% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 25 mg | 1% | |
| Total Carbohydrates | 90 g | 32% | |
| Dietary Fiber | 15 g | 53% | |
| Sugars | 70 g | ||
| protein | 15 g | 30% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 100 mg | 7% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 1000 mg | 21% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Valrhona dark chocolate
Valrhona Dark Chocolate is a premium confection crafted in France, renowned for its exceptional quality and sophisticated flavor profile. Made with carefully selected cacao beans sourced from sustainable farms, it offers a rich, balanced taste with subtle notes of fruit and floral undertones. With a high cocoa content, typically ranging between 70% to 85%, Valrhona is a favorite among culinary professionals and chocolate enthusiasts alike. It contains minimal sugar, making it a lower-glycemic choice compared to sweeter chocolates. Packed with antioxidants such as flavonoids, it can support heart health when enjoyed in moderation. Additionally, dark chocolate is a natural source of magnesium and iron. However, like all chocolate, it is calorie-dense and contains fats, so portion control is key to enjoying its health benefits without overindulging. Valrhona Dark Chocolate is a luxurious treat suited for sophisticated desserts or satisfying an indulgent craving.
