1 serving (5 grams) contains 0 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3047.6 mg | 132% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Valentina hot sauce
Valentina Hot Sauce is a popular Mexican condiment celebrated for its bold, tangy flavor and mild-to-moderate heat. Made primarily from water, chili peppers, vinegar, salt, and spices, it contains no artificial colors or preservatives, making it a clean choice for adding spice to dishes. With origins in Jalisco, Mexico, Valentina is a staple in Mexican cuisine, complementing everything from tacos and tamales to snacks like chips and fruit. Its lower sodium content compared to some other hot sauces makes it a favorable option for those monitoring salt intake. However, excessive consumption should be avoided due to its relatively high sodium per serving. Valentina is fat-free and low-calorie, making it a guilt-free way to enhance flavor without adding unwanted calories.
