One cup of Vajickova pomazanka is around 236.6 grams and contains approximately 473.0 calories, 18.9 grams of protein, 42.6 grams of fat, and 4.7 grams of carbohydrates.
Vajickova Pomazanka is a delightful Czech dish, a creamy egg spread made from hard-boiled eggs, mayonnaise, and onions, often seasoned with herbs and spices. This flavorful dip comes from traditional Central European cuisine, perfect for spreading on fresh bread or crackers. While it’s rich and indulgent, providing protein from the eggs, moderation is key due to its mayonnaise base. Enjoy Vajickova Pomazanka as a tasty snack or a savory addition to any gathering!
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Nutrition Information
Calories |
473.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 54% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 473.0 mg | 157% | |
| Sodium | 710.0 mg | 30% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 95.0 mcg | 475% | |
| Calcium | 118 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 237.0 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
