Nutrition Facts for Vadu mango pickle
Image of Vadu mango pickle

Vadu mango pickle

Item Rating: 58/100

One cup of Vadu mango pickle is around 238 grams and contains approximately 357 calories, 4.8 grams of protein, 17 grams of fat, and 48 grams of carbohydrates.

Vadu Mango Pickle is a deliciously tangy and spicy condiment hailing from the rich culinary traditions of South India. Made from sun-ripened green mangoes, mustard seeds, and a blend of aromatic spices, this pickle offers a burst of flavor that elevates any meal. Packed with antioxidants and beneficial probiotics from fermentation, it enhances digestion while providing a zesty kick. Enjoy it with rice, parathas, or as a topping on curries for an unforgettable taste experience. Indulge in the vibrant flavors of Vadu Mango Pickle, a true delight for pickle lovers everywhere!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 357.1429
Total Fat 16.6667g 0%
Saturated Fat 2.381g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 2857.1429mg 0%
Total Carbohydrate 47.619g 0%
Dietary Fiber 7.1429g 0%
Total Sugars 11.9048g
Protein 4.7619g 0%
Vitamin D 0IU 0%
Calcium 119.0476mg 0%
Iron 2.381mg 0%
Potassium 476.1905mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 5.3%
Carbs: 53.0%