Nutrition Facts for Vadouvan lamb
Image of Vadouvan lamb

Vadouvan lamb

Item Rating: 58/100

One cup of Vadouvan lamb is around 235 grams and contains approximately 529 calories, 29 grams of protein, 41 grams of fat, and 12 grams of carbohydrates.

Vadouvan Lamb is a succulent dish that brings together tender pieces of lamb marinated in a rich blend of Vadouvan spices, including shallots, garlic, and a hint of curry. Originating from French-Indian cuisine, it’s known for its aromatic and complex flavor profile. This dish not only tantalizes your taste buds but also offers a good source of protein and essential nutrients. Though rich in flavor, enjoy it in moderation to balance the richness of the lamb. Indulge in the unique fusion of cultures with Vadouvan Lamb, where spice meets elegance.

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 529.4118
Total Fat 41.1765g 0%
Saturated Fat 17.6471g 0%
Polyunsaturated Fat g
Cholesterol 105.8824mg 0%
Sodium 705.8824mg 0%
Total Carbohydrate 11.7647g 0%
Dietary Fiber 1.1765g 0%
Total Sugars 2.3529g
Protein 29.4118g 0%
Vitamin D 0IU 0%
Calcium 35.2941mg 0%
Iron 3.5294mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.2%
Protein: 22.0%
Carbs: 8.8%