Vadouvan lamb and creamy quinoa with spice apricot sauce and papdum
One cup of Vadouvan lamb and creamy quinoa with spice apricot sauce and papdum is around 236 grams and contains approximately 439 calories, 27 grams of protein, 20 grams of fat, and 34 grams of carbohydrates.
Vadouvan Lamb And Creamy Quinoa With Spice Apricot Sauce And Papdum is a culinary delight that brings the flavors of Indian cuisine to your table. Tender lamb is marinated in aromatic Vadouvan spices, infusing every bite with warmth and depth. Paired with creamy quinoa, this dish offers a nutritious base rich in protein and fiber. The spice apricot sauce adds a hint of sweetness, balancing the savory elements beautifully. Crispy papdum provides a delightful crunch, making each mouthful a treat. This dish not only tantalizes your taste buds but also delivers healthy ingredients, turning indulgence into a nourishing experience.
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Nutrition Facts
| Serving size | (236.4865g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 439.1892 |
| Total Fat 20.2702g | 0% |
| Saturated Fat 6.7567g | 0% |
| Cholesterol 54.054mg | 0% |
| Sodium 540.5405mg | 0% |
| Total Carbohydrate 33.7838g | 0% |
| Dietary Fiber 3.3784g | 0% |
| Total Sugars 6.7567g | |
| Protein 27.0271g | 0% |
| Vitamin D 67.5675IU | 0% |
| Calcium 101.3513mg | 0% |
| Iron 3.3784mg | 0% |
| Potassium 472.973mg | 0% |
Source of Calories