1 serving (150 grams) contains 300 calories, 6.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 7.9 mg | 2% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vada pav
Vada Pav is a popular Indian street food originating from the vibrant state of Maharashtra. Often referred to as Mumbai's favorite burger, it consists of a spicy potato fritter (vada) sandwiched between a soft, white bread roll (pav). The vada is made using mashed potatoes seasoned with turmeric, mustard seeds, green chilies, and garlic, coated in gram flour batter, and deep-fried until golden. It is served with tangy chutneys—typically garlic or tamarind—and sometimes garnished with fried green chilies for extra heat. While Vada Pav is a satisfying and flavorful snack rich in carbohydrates, its deep-fried vada can be high in calories and fat. Its health quotient can be improved by air-frying the vada and opting for whole-grain pav. Packed with bold spices and comforting textures, Vada Pav is a beloved example of Indian street food culture.
