Nutrition Facts for Vachon caramel cakes
Image of Vachon caramel cakes

Vachon caramel cakes

Item Rating: 38/100

One cup of Vachon caramel cakes is around 237 grams and contains approximately 946 calories, 9.5 grams of protein, 38 grams of fat, and 142 grams of carbohydrates.

Vachon Caramel Cakes are a delightful treat that combines a moist chocolate cake with a rich layer of smooth caramel, all coated in a decadent chocolate glaze. Originating from the heart of Quebec, these indulgent snacks bring a touch of Canadian sweetness to any occasion. While they satisfy your cravings with their sweet goodness, they’re best enjoyed in moderation, as they offer a burst of flavor rather than a healthy option. Perfect for dessert lovers, Vachon Caramel Cakes are a classic that invites you to savor a moment of bliss!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 946.3536
Total Fat 37.8541g 0%
Saturated Fat 18.9271g 0%
Polyunsaturated Fat g
Cholesterol 47.3177mg 0%
Sodium 709.7652mg 0%
Total Carbohydrate 141.953g 0%
Dietary Fiber 4.7318g 0%
Total Sugars 85.1718g
Protein 9.4635g 0%
Vitamin D 0IU 0%
Calcium 94.6354mg 0%
Iron 2.3659mg 0%
Potassium 236.5884mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 4.0%
Carbs: 60.0%