1 serving (30 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 48 g | 240% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1600.0 mg | 69% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.0 g | ||
| protein | 56.0 g | 112% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1600.0 mg | 123% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 240 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Vacherin cheese
Vacherin cheese is a soft, creamy cheese originating from Switzerland and Eastern France, renowned for its rich, woodsy flavor and luxurious texture. Made predominantly from cow's milk, this seasonal cheese is often encased in a spruce or pine bark, which imparts a unique aroma and helps maintain its shape. Vacherin is typically high in fat, protein, and calcium, making it a source of essential nutrients for bone health and energy. However, its fat content, particularly saturated fats, means it should be enjoyed in moderation within a balanced diet. Traditionally used as a melting cheese in dishes like fondue or served warm with bread, it’s a favorite in Alpine cuisine during colder months. For a gourmet experience, savor its creamy interior spread over rustic bread or paired with fruits and wine. Always check for pasteurization if pregnant or immunocompromised.
