1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
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Nutrition Information
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 6 g | 30% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 60 g | 21% | |
| Dietary Fiber | 4 g | 14% | |
| Sugars | 0 g | ||
| protein | 8 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 1400 mg | 29% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Utz salt and vinegar chips
Utz Salt and Vinegar Chips are a classic American snack rooted in bold flavors and crunchy satisfaction. Made from fresh potatoes, these chips are cooked in vegetable oil (contains one or more of cottonseed, corn, or canola oils) and seasoned with a tangy blend of salt, vinegar powder, and natural flavorings to deliver a sharp, crave-worthy bite. Popular in snack food and casual cuisine, these chips pair well with sandwiches or as a standalone treat. While they are gluten-free and provide a quick burst of energy, they are high in sodium and fat, making moderation important for those watching their salt intake or overall dietary balance. With no artificial colors or preservatives, they offer a simpler ingredient profile, though their addictive flavor may entice overindulgence. Enjoy responsibly to savor the best of their bold taste and crispy texture!
