Nutrition Facts for Uttappam
Image of Uttappam

Uttappam

Item Rating: 72/100

One cup of Uttappam is around 238 grams and contains approximately 397 calories, 9.5 grams of protein, 7.9 grams of fat, and 71 grams of carbohydrates.

Uttappam is a delicious South Indian dish made primarily from fermented rice and lentil batter. This thick, savory pancake is topped with a variety of colorful ingredients, such as tomatoes, onions, and green chilies, making each bite a flavorful experience. Originating from Tamil Nadu, Uttappam is not only popular for its taste but also for its health benefits. Packed with proteins and vitamins, it's a wholesome option, low in fat and gluten-free. Whether enjoyed for breakfast or as a snack, Uttappam is a nutritious delight that showcases the rich culinary heritage of Indian cuisine.

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 396.8255
Total Fat 7.9364g 0%
Saturated Fat 1.5874g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 476.1905mg 0%
Total Carbohydrate 71.4286g 0%
Dietary Fiber 4.7619g 0%
Total Sugars 3.1745g
Protein 9.5238g 0%
Vitamin D 0IU 0%
Calcium 31.746mg 0%
Iron 2.381mg 0%
Potassium 238.0952mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 18.1%
Protein: 9.6%
Carbs: 72.3%