1 serving (40 grams) contains 150 calories, 25.0 grams of protein, 2.0 grams of fat, and 6.0 grams of carbohydrates.
Calories |
882.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 11.8 g | 15% | |
Saturated Fat | 5.9 g | 29% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 294.1 mg | 98% | |
Sodium | 882.4 mg | 38% | |
Total Carbohydrates | 35.3 g | 12% | |
Dietary Fiber | 5.9 g | 21% | |
Sugars | 11.8 g | ||
protein | 147.1 g | 294% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 705.9 mg | 54% | |
Iron | 2.9 mg | 16% | |
Potassium | 1176.5 mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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