1 serving (150 grams) contains 250 calories, 10.0 grams of protein, 8.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.6 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 4.7 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Uromaki fried shrimp
Uromaki Fried Shrimp is a flavorful sushi roll with origins in Japanese cuisine, though it has been widely embraced globally. This dish features juicy, battered, and deep-fried shrimp at its core, wrapped in seasoned sushi rice and nori. The roll is typically garnished on the outside with sesame seeds or tobiko for added texture and flavor. It often includes complementary ingredients like creamy avocado or crisp cucumber, offering a balance of rich and refreshing elements. While the roll is a good source of protein from the shrimp and fiber from the vegetables, it is worth noting that the deep-fried preparation increases its calorie and fat content. Additionally, the white rice used in sushi rolls is less nutrient-dense compared to whole grains. Enjoy Uromaki Fried Shrimp as an occasional indulgence, pairing it with a lighter side like a seaweed salad for a more balanced meal.
