1 serving (30 grams) contains 104 calories, 7.6 grams of protein, 0.5 grams of fat, and 17.7 grams of carbohydrates.
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Nutrition Information
Calories |
520.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.5 g | 3% | |
| Saturated Fat | 0.5 g | 2% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrates | 88.5 g | 32% | |
| Dietary Fiber | 27.4 g | 97% | |
| Sugars | 0 g | ||
| protein | 37.8 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 207 mg | 15% | |
| Iron | 11.4 mg | 63% | |
| Potassium | 1474.5 mg | 31% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Urad dal
Urad Dal, also known as Split Black Gram, is a staple pulse in South Asian cuisine, particularly Indian cooking. Known for its earthy flavor and creamy texture, it plays a central role in dishes like dals, idlis, and dosas. Nutritionally, urad dal is a powerhouse of protein, making it an excellent choice for vegetarians and vegans. It is also rich in dietary fiber, which aids digestion, and contains essential nutrients such as iron, magnesium, and potassium, supporting overall health. Additionally, it provides B-complex vitamins, which help boost energy and support metabolic functions. While it is incredibly nutritious, moderation is key, as its high purine content can lead to increased uric acid levels, posing potential concerns for individuals with gout or kidney issues. When prepared with minimal oil and spices, urad dal can be a healthy and delicious addition to a balanced diet.
