1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 71.4 mg | 5% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Upside down pineapple cake with cinnamon
Upside Down Pineapple Cake with Cinnamon is a classic dessert blending sweet tropical flavors with warm spice notes. Originating from American cuisine, this dish features caramelized pineapple slices arranged at the bottom of the pan, topped with a moist vanilla cake batter infused with a hint of cinnamon. As it bakes, the pineapple melts into a rich, buttery brown sugar caramel that permeates the cake when flipped after cooling. While higher in sugar and fats due to the caramel layer and butter content, the use of pineapple offers a dose of vitamin C and antioxidants. Cinnamon adds additional health benefits, potentially aiding blood sugar management and providing anti-inflammatory properties. Consumed in moderation, this indulgent treat is a nostalgic favorite that combines comforting sweetness with subtle spice undertones, perfect for any occasion.
