1 serving (100 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Upside down pineapple cake
Upside Down Pineapple Cake is a classic dessert rooted in American baking tradition, popularized during the mid-20th century. This vibrant cake features caramelized pineapple slices and maraschino cherries layered beneath a moist, buttery batter, creating a visually striking design when inverted after baking. Common ingredients include flour, sugar, butter, eggs, pineapples, brown sugar, and baking powder, with maraschino cherries often added for color and flavor. The cake offers a satisfying blend of sweetness and fruitiness. While it provides some dietary fiber and vitamins like vitamin C from the pineapples, its high sugar and butter content contribute to a rich calorie count, making it a less healthy choice for frequent indulgence. Moderation is key for enjoying this nostalgic treat.
