Upside-down cake
One cup of Upside-down cake is around 238 grams and contains approximately 833 calories, 7.1 grams of protein, 36 grams of fat, and 119 grams of carbohydrates.
Upside-Down Cake is a deliciously unique dessert that flips the traditional cake experience on its head. Originating from the United States, it features a delightful layer of caramelized fruit—typically pineapple or seasonal berries—set atop a moist, buttery cake. As the cake bakes, the fruit becomes tender and juicy, creating a beautiful sticky topping when inverted. While it offers a sweet treat, it's important to note that the caramelization adds sugar and calories, but the fruit brings essential vitamins and fiber. Perfect for a festive celebration or a cozy gathering, Upside-Down Cake is sure to impress!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 833.3333 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 19.0476g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 119.0476g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 71.4286g | |
| Protein 7.1429g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 119.0476mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 238.0952mg | 0% |
Source of Calories