Nutrition Facts for Uovo
Image of Uovo

Uovo

Item Rating: 70/100

One cup of Uovo is around 242 grams and contains approximately 348 calories, 30 grams of protein, 23 grams of fat, and 1.7 grams of carbohydrates.

Uovo is a delicious and versatile Italian dish, featuring rich, creamy eggs that are often poached or baked to perfection. Each dish is crafted with fresh, high-quality ingredients, including seasonal vegetables, savory cheeses, and aromatic herbs that elevate its flavor. Known for its simplicity, Uovo celebrates traditional Italian cuisine while offering a healthy option, packed with protein and essential nutrients. Whether enjoyed for breakfast, lunch, or dinner, Uovo invites you to savor the wholesome goodness of eggs, reimagined in delightful and vibrant ways.

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Nutrition Facts

Serving size (241.5459g)
Amount per serving % Daily Value*
Calories 347.8261
Total Fat 22.9952g 0%
Saturated Fat 7.5362g 0%
Polyunsaturated Fat g
Cholesterol 898.5507mg 0%
Sodium 342.9952mg 0%
Total Carbohydrate 1.7391g 0%
Dietary Fiber 0g 0%
Total Sugars 2.7053g
Protein 30.3382g 0%
Vitamin D 198.0676IU 0%
Calcium 135.2657mg 0%
Iron 4.2512mg 0%
Potassium 333.3333mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.7%
Protein: 36.2%
Carbs: 2.1%