Uovo di gallina
One cup of Uovo di gallina is around 242 grams and contains approximately 348 calories, 30 grams of protein, 23 grams of fat, and 1.7 grams of carbohydrates.
Uovo Di Gallina is a delicious and nutritious egg sourced from free-range hens. Celebrated in Italian cuisine, this versatile ingredient is rich in high-quality protein, vitamins, and healthy fats. Perfect for breakfast, lunch, or dinner, it can be used in a variety of dishes—whether scrambled, poached, or baked in a frittata. With its vibrant yolk and fresh taste, Uovo Di Gallina not only elevates your meals but also supports a balanced diet. Enjoy the wholesome goodness of this culinary staple and savor the taste of tradition in every bite!
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Nutrition Facts
| Serving size | (241.5459g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 347.8261 |
| Total Fat 22.9469g | 0% |
| Saturated Fat 7.7295g | 0% |
| Cholesterol 898.5507mg | 0% |
| Sodium 342.9952mg | 0% |
| Total Carbohydrate 1.7391g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.7053g | |
| Protein 30.3382g | 0% |
| Vitamin D 198.0676IU | 0% |
| Calcium 135.2657mg | 0% |
| Iron 4.2512mg | 0% |
| Potassium 333.3333mg | 0% |
Source of Calories