Nutrition Facts for Uova strapazzate
Image of Uova strapazzate

Uova strapazzate

Item Rating: 69/100

One cup of Uova strapazzate is around 237 grams and contains approximately 353 calories, 26 grams of protein, 25 grams of fat, and 3.5 grams of carbohydrates.

Uova Strapazzate are a delicious Italian version of scrambled eggs, featuring fresh eggs gently whisked and cooked to a creamy perfection. Often enriched with a splash of milk or cream, this dish embodies the essence of Italian comfort food. Traditional recipes include fresh herbs, tomatoes, or even cheese, adding vibrant flavors and nutrients. Packed with protein and essential vitamins, Uova Strapazzate can be a wholesome start to your day. While typically indulgent, they can be made healthier by using olive oil instead of butter and loading them with veggies. Savor the taste of Italy with every bite!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 352.5167
Total Fat 24.8418g 0%
Saturated Fat 7.3342g 0%
Polyunsaturated Fat g
Cholesterol 880.1088mg 0%
Sodium 335.9555mg 0%
Total Carbohydrate 3.5488g 0%
Dietary Fiber 0g 0%
Total Sugars 3.5488g
Protein 25.7881g 0%
Vitamin D 205.8319IU 0%
Calcium 132.4895mg 0%
Iron 2.8391mg 0%
Potassium 326.492mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%
Protein: 30.3%
Carbs: 4.2%