1 serving (28 grams) contains 117 calories, 7.9 grams of protein, 9.3 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
991.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 78.8 g | 101% | |
| Saturated Fat | 27.1 g | 135% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 186.4 mg | 62% | |
| Sodium | 3093.2 mg | 134% | |
| Total Carbohydrates | 0.8 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 66.9 g | 133% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 1059.3 mg | 22% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Unsmoked thin bacon
Unsmoked Thin Bacon is a type of pork bacon known for its delicate, savory taste and versatile use in various cuisines. Unlike smoked bacon, this version skips the smoking process, allowing the natural flavors of the pork to shine through. It is typically cured with salt and may include a blend of sugar or spices for added flavor. Originating from Western cuisine, bacon has become a staple ingredient worldwide, cherished for its crisp texture and rich taste. While thin bacon cooks quickly and can be a lower-calorie option compared to thicker cuts, its nutritional profile should be consumed mindfully, as it is high in sodium and saturated fat. Rich in protein, unsmoked thin bacon can complement a balanced diet when enjoyed in moderation, often paired with eggs, vegetables, or salads for enhanced flavor and texture.
