1 serving (28 grams) contains 117 calories, 3.5 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
991.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 35.6 g | 178% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.1 mg | 42% | |
| Sodium | 3093.2 mg | 134% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 29.7 g | 59% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 16.9 mg | 1% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Unsmoked streaky bacon
Unsmoked streaky bacon is a cut of pork belly known for its rich flavor and layered texture, featuring strips of lean meat interlaced with fat. Originating from traditional Western cuisines, especially British and American, streaky bacon is a versatile ingredient used in breakfast dishes, sandwiches, salads, and more. Unlike smoked varieties, it retains a purer, milder pork flavor. Typically cured with salt, it may also contain preservatives and sugar depending on the preparation. While streaky bacon is a source of protein and essential vitamins like B12, it is high in saturated fat and sodium, which, if consumed excessively, may contribute to health concerns such as high cholesterol or blood pressure. Moderation and balance in portion sizes can help mitigate these risks, making it a flavorful addition to a well-rounded diet. Cooking methods like grilling or baking can enhance its crispiness while reducing grease.
