1 serving (57 grams) contains 150 calories, 5.0 grams of protein, 2.0 grams of fat, and 28.0 grams of carbohydrates.
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Nutrition Information
Calories |
625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 8.3 g | 10% | |
| Saturated Fat | 2.1 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1250 mg | 54% | |
| Total Carbohydrates | 116.7 g | 42% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 8.3 g | ||
| protein | 20.8 g | 41% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 83.3 mg | 6% | |
| Iron | 6.3 mg | 35% | |
| Potassium | 208.3 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Unseeded italian bread
Unseeded Italian bread is a staple of Italian cuisine, known for its soft, airy texture and golden crust. Made with basic ingredients like wheat flour, water, yeast, and salt, it has a mild flavor that pairs perfectly with a variety of dishes. While it offers a satisfying source of carbohydrates to fuel energy, this bread typically lacks added seeds or whole grains, meaning it is lower in fiber and essential nutrients compared to whole-grain bread options. Its simplicity makes it versatile, ideal for dipping in olive oil, making sandwiches, or accompanying soups and salads. Although it can be enjoyed as part of a balanced diet, moderation is key due to its refined nature, which may lead to quicker digestion and limited satiety. For those seeking healthier alternatives, pairing it with nutrient-rich toppings or choosing whole-grain versions can help boost its nutritional profile.
