1 serving (5 grams) contains 36 calories, 0.0 grams of protein, 4.1 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1714.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 195.2 g | 250% | |
| Saturated Fat | 138.1 g | 690% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 523.8 mg | 174% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 95.2 mcg | 476% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 47.6 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Unsalted butter pat
Unsalted Butter Pat is a dairy product made by churning cream to separate butterfat from buttermilk. Without added salt, it features a pure, creamy flavor ideal for cooking and baking where precision in seasoning is required. Originating from traditional dairy practices, butter is a staple in cuisines worldwide, from French pastries to Indian sauces. It consists mainly of fats, including saturated fats, along with small amounts of protein and vitamins like A, D, E, and K. Unsalted butter is rich in calories, offering quick energy, but should be consumed in moderation due to its high saturated fat content, which may impact heart health if overindulged. Its pristine profile makes it a versatile choice for those looking to create dishes with controlled sodium levels while appreciating the natural richness of dairy. Perfect in moderation, it satisfies both culinary and nutritional roles in balanced diets.
