1 serving (14 grams) contains 100 calories, 0.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1724.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 189.7 g | 243% | |
| Saturated Fat | 120.7 g | 603% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 517.2 mg | 172% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 51.7 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 51.7 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Unsalted butter great value
Unsalted Butter Great Value is a versatile dairy product made from pasteurized cream. With a rich, creamy texture and mild flavor, it’s a staple in various cuisines, from classic American baking to French sauces. This butter contains no added salt, making it ideal for precise cooking and baking when controlled seasoning is preferred. It provides essential fats and is a source of Vitamin A, supporting energy and healthy skin. However, due to its saturated fat content, moderation is key to maintaining a balanced diet. Great for both savory and sweet recipes, it contributes smoothness and depth to dishes, from flaky pastries to golden pan-seared proteins. Refrigeration is recommended to maintain its freshness. Unsalted Butter Great Value embodies simple, straightforward quality—perfect for home chefs and culinary enthusiasts alike.
