1 serving (240 grams) contains 15 calories, 2.0 grams of protein, 0.5 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
15 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 15 mg | 0% | |
| Total Carbohydrates | 1.0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 2.0 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 10.0 mg | 0% | |
| Iron | 0.1 mg | 0% | |
| Potassium | 150 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Unsalted beef broth
Unsalted beef broth is a flavorful liquid made by simmering beef bones, meat, and aromatic vegetables such as onions, carrots, and celery. Without added salt, this broth provides a versatile base for soups, stews, and sauces while allowing you to control the seasoning to suit your dietary needs. Commonly used in cuisines worldwide, particularly in French and American cooking, it delivers a rich, savory taste. Nutritionally, unsalted beef broth is low in calories and fat, making it an excellent addition to lighter meals. It’s also a source of collagen, amino acids, and important minerals like iron and phosphorus, supporting bone and joint health. However, because it lacks sodium, adding salt or other seasonings may be needed depending on your recipe. Unsalted beef broth is perfect for those seeking a wholesome, adaptable ingredient with fewer preservatives and reduced sodium content.
