1 serving (50 grams) contains 260 calories, 2.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 75 g | 96% | |
| Saturated Fat | 30 g | 150% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 750 mg | 32% | |
| Total Carbohydrates | 150 g | 54% | |
| Dietary Fiber | 10 g | 35% | |
| Sugars | 5 g | ||
| protein | 10 g | 20% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50 mg | 3% | |
| Iron | 2.5 mg | 13% | |
| Potassium | 2000 mg | 42% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Unripe plantain chips
Unripe plantain chips are a crunchy snack made from thinly sliced green plantains, traditionally found in Latin American, Caribbean, and West African cuisines. The plantains are peeled, sliced, and deep-fried or oven-baked to achieve their characteristic crisp texture. Unripe plantains are less sweet than ripe ones, providing a starchy base for this savory treat. They are often seasoned with salt and spices for added flavor. From a nutritional perspective, these chips are a source of fiber, potassium, and some vitamins, such as vitamin C and B6, naturally found in plantains. However, the frying process can add significant amounts of fat and calories, which may not align with certain dietary goals. Oven-baked versions offer a healthier alternative. Perfect for snacking or pairing with dips, unripe plantain chips deliver a unique combination of cultural flavor and satisfying crunch.
