One cup of Unpasteurised camembert cheese is around 240 grams and contains approximately 720 calories, 45.6 grams of protein, 57.6 grams of fat, and 1.2 grams of carbohydrates.
Unpasteurised Camembert Cheese is a creamy, rich delicacy hailing from the heart of Normandy, France. Made from raw cow's milk, this cheese boasts a soft, bloomy rind that encases a velvety interior, bursting with earthy flavors and a hint of nuttiness. The absence of pasteurization retains essential nutrients, beneficial bacteria, and natural enzymes, enhancing its distinct character. While its indulgent taste is irresistible, it does contain higher fat levels, so enjoy it in moderation. Perfect for cheese boards or melting over crusty bread, Unpasteurised Camembert offers a true taste of French culinary heritage.
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Nutrition Information
Calories |
720 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 57.6 g | 73% | |
| Saturated Fat | 40.8 g | 203% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 172.8 mg | 57% | |
| Sodium | 1920 mg | 83% | |
| Total Carbohydrates | 1.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 45.6 g | 91% | |
| Vitamin D | 288 mcg | 1440% | |
| Calcium | 1248 mg | 96% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 448.8 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
