1 serving (30 grams) contains 85 calories, 5.5 grams of protein, 7.1 grams of fat, and 0.1 grams of carbohydrates.
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Nutrition Information
Calories |
680.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.8 g | 72% | |
| Saturated Fat | 36 g | 180% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 1520.0 mg | 66% | |
| Total Carbohydrates | 0.8 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.8 g | ||
| protein | 44.0 g | 88% | |
| Vitamin D | 48 mcg | 240% | |
| Calcium | 1200 mg | 92% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 352.0 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Unpasteurised camembert cheese
Unpasteurised Camembert Cheese is a soft, creamy, and ripened cheese originating from Normandy, France. Made from raw cow's milk, it boasts rich, earthy flavors and a velvety texture. Aged for several weeks, its bloomy rind develops naturally, encasing a luscious interior. This traditional cheese is a source of protein, calcium, and essential fatty acids, supporting bone health and muscular function. However, its high saturated fat content necessitates moderation, particularly for heart-conscious diets. Unpasteurised versions retain beneficial bacteria that can aid digestion but may pose a risk to expectant mothers or individuals with weakened immune systems due to possible exposure to pathogens. Renowned for its artisanal heritage, Camembert complements French cuisine staples such as baguettes and wine, fostering indulgent yet mindful enjoyment.
