1 serving (50 grams) contains 150 calories, 6.0 grams of protein, 13.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
709.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 61.5 g | 78% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 142.0 mg | 47% | |
| Sodium | 2365.9 mg | 102% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28.4 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Unox knaks
Unox Knaks are traditional Dutch sausages known for their savory flavor and convenient preparation. Made primarily from a blend of pork and beef, they are seasoned with spices to create their signature taste. These sausages are precooked and typically packaged in brine, making them easy to heat and enjoy. Knaks are a staple in Dutch cuisine, often served with mashed potatoes, sauerkraut, or as part of a hearty winter meal. While they are a good source of protein, Knaks are also relatively high in fat and sodium, which may be a consideration for those monitoring their dietary intake. However, their long shelf life and straightforward cooking method make them a popular choice for quick meals or gatherings. For a more balanced plate, they can be paired with fresh vegetables or whole grains to complement their flavor profile and nutritional value.
