1 serving (20 grams) contains 50 calories, 6.0 grams of protein, 3.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
595.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 11.9 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 178.6 mg | 59% | |
| Sodium | 3571.4 mg | 155% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 71.4 g | 142% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 6.0 mg | 33% | |
| Potassium | 1190.5 mg | 25% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Une tranche de lomo
Une Tranche De Lomo is a thin slice of cured pork loin, originating from Spanish cuisine. Lomo is crafted from one of the leanest cuts of pork, seasoned with paprika, garlic, and other traditional spices, then air-dried or smoked to enhance flavor. Its robust taste and delicate texture make it a popular component in charcuterie boards or as a standalone snack. Nutritionally, lomo is rich in protein and low in fat compared to other cured meats, making it a relatively healthier option for those looking to enjoy cured meats in moderation. However, it can be high in sodium due to the curing process, so individuals watching their salt intake should consume it sparingly. Featuring a balance of hearty flavor and lean texture, Une Tranche De Lomo offers a delicious way to experience the vibrancy of Spanish gastronomy.
